Inseme
Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks.
UnknownPaid-blind · commission never ranks
- Cuisine
- Traditional Cuisine
- Michelin
- selected
- Price
- €€
- Description
- In a village south of Lannion, this former crêperie has been taken over by chef Laure-Marie Darteyron and pastry chef François Spenlehauer, who also runs the show front of house. The Corsican name of this place means "together", and the owners work as a team to deliver good honest cuisine based on Breton produce and with a Mediterranean flourish: house-made pasta with spider crab, scallop carpaccio with citrus, pollack with fregola sarda and Breton curry. Exposed stonework and wooden furnishings make for a warm decor in keeping with the friendly vibe.
- Review score
- 5
- Review count
- 25
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