Il Pellicano

Cuisine

Creative, Italian Contemporary

Michelin

1

Price

€€€€

Website

https://www.hotelilpellicano.com/it/esperienze-culinarie/ristorante-il-pellicano.html

Description

Chef Michelino Gioia from Campania, now a Tuscan by adoption, is in charge of fine dining at the famous resort Il Pellicano, whose terrace overlooking the sea, enhanced by the scent of rosemary in the air, makes it one of the most romantic addresses in Italy. Michelino, thanks to a good technique, is highly skilled in creating different textures in the same dish while retaining the precise flavours of the excellent ingredients used, both land and sea (excellent, for example, the cooking of the pezzogna, which remains soft, accompanied by small quenelles of pappa al pomodoro in a creamy version

Review score

4

Review count

100

Review summary

Il Pellicano offers stunning cliffside views and a relaxing atmosphere, particularly at sunset. Food quality is generally praised, with Chef Michele Gioia receiving acclaim for his culinary expertise and multi-course menus like the 'Sea Route'. However, service is inconsistent; while many find it warm and professional, others report significant delays, poor responsiveness, and booking difficulties. Value is mixed, with some feeling the cost does not justify the experience, especially given occasional noise from other diners. Despite these service flaws, the location and cuisine remain highlights. It suits travelers prioritizing scenic beauty and high-end dining, provided they manage expectations regarding service reliability.

Best for

Suitable for travelers prioritizing scenery and cuisine who can tolerate service inconsistencies.

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