Ikoyi

Cuisine

Creative

Michelin

2

Price

££££

Website

https://ikoyilondon.com/

Description

Top restaurants never stop developing – and that’s certainly the case with Ikoyi. Founder and chef Jeremy Chan’s surprise tasting menu uses high-quality organic produce from the British Isles, married with global spices, to create dishes that are as unique and creative as they are bold and beautiful to behold – and they now display even greater levels of depth and complexity. Dishes like aged turbot with egusi miso or suya with creamed peas are bound to enthral, while the theatrically presented smoked jollof rice will always be one of the highlights.

Review score

4

Review count

101

Review summary

Ikoyi offers creative cuisine inspired by West African flavors, typically served as a 11-to-14-course tasting menu. Reviewers frequently praise the high food quality, unique flavor combinations, and professional wine pairings, describing the experience as adventurous. However, some guests note issues with dim lighting, slow pacing, and rigid cancellation policies. While overall ratings are positive, there are mixed opinions on value for money, with a minority reporting poor hygiene and unsatisfactory service.

Best for

Suitable for food enthusiasts seeking unique West African flavors and innovative tasting experiences.

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