Ikaro

Cuisine

basque, riojana, ecuatoriana

Michelin

1

Price

€€€

Website

https://www.restauranteikaro.com/

Description

Behind Ikaro’s façade, you’ll find a strong work ethic, enthusiasm and creativity in equal measure, along with the beautiful story of a dream come true. Here, couple Carolina Sánchez (from Cuenca in Ecuador) and Iñaki Murua (from Laguardia in Spain) are two chefs who now combine their working and personal lives after meeting at the Basque Culinary Center. Their attractive yet humble cuisine will surprise guests with its high level of technique, combining their respective culinary worlds: the superb bounty of La Rioja is enhanced by the fruits and condiments of Ecuador, resulting in dishes with

Review score

4.7

Review count

100

Review summary

Located in Logroño, Ikaro offers modern cuisine blending Basque, Riojan, and Ecuadorian influences. Based on 80 reviews averaging 4.7/5, guests frequently praise the high-quality ingredients, concentrated flavors, and creative fusion, particularly the seven-wine pairing menu. Service is generally described as attentive and warm, with a cozy, elegant atmosphere. However, some reviews note inconsistent meal pacing, poor table placement, or uneven dish execution. A minority found the value lacking relative to expectations. While technically skilled, the dining experience can vary, making it a notable but occasionally unpredictable Michelin-starred option.

Best for

Suitable for diners seeking creative fusion flavors who can tolerate occasional service inconsistencies.

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. FlyerKey never transacts — any booking link is an off-site affiliate deep-link, and commission never influences ranking.