Ichikawa

Cuisine

Japanese, Asian

Michelin

selected

Price

€€€

Website

https://www.ichikawa.it

Description

Ichikawa is one of the culinary masters who played a part in introducing Japanese cuisine to Italy. After decades in the country working in various restaurants, this chef has finally opened his own eatery, where he serves top-quality Japanese cuisine ranging from familiar favourites such as sushi and sashimi to other less-known family dishes and street food from the land of the Rising Sun. A good place to discover the joys of Japanese cuisine!

Review score

4.2

Review count

56

Review summary

Ichikawa, Milan’s first omakase restaurant, is renowned for Master Haruo Ichikawa’s precise technique and high-quality ingredients at the counter. Many reviews praise the authentic cuisine, elegant atmosphere, and professional service, positioning it as a benchmark for refined Japanese dining. However, opinions on value are mixed; some guests found the portions or flavors underwhelming relative to expectations, citing issues with meal pacing. Negative feedback highlights inconsistencies in non-counter service, noting Italian staff, missing table linens, and ventilation problems. While the counter experience is highly rated, the overall ambiance and service quality vary significantly depending on seating location.

Best for

Recommended for diners seeking an authentic counter omakase experience, prioritizing seating at the bar for the best quality.

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