Iacobucci

Cuisine

Italian Contemporary

Michelin

1

Price

€€€€

Website

https://www.agostinoiacobucci.it/

Description

Housed in Villa Zarri, a historic family residence where one of the most famous brandies in Italy was created, this restaurant is home to chef Agostino Iacobucci, who creates a culinary bridge between his native Campania and the Bologna region. His dishes include a delicious rabbit alla genovese, a type of Neapolitan stew, served with a scamorza cheese and herb cream and topped with shavings of local black truffle. The impressive wine list boasts a selection of vertical labels including prestigious wines such as Sassicaia and Tignanello, with over ten different vintages available. The villa al

Review score

4.8

Review count

100

Review summary

Located in Castel Maggiore, Iacobucci serves contemporary Italian cuisine with an average rating of 4.8/5 from 80 reviews. Food quality is highly praised, with Chef Agostino Iacobucci noted for meticulous attention to detail and premium ingredients. Dishes like cuttlefish and lamb, along with the 'Since 2019' tasting menu, receive specific acclaim. The ambiance is described as peaceful and aesthetic, while service is generally professional, though some guests reported issues with pacing and communication. Despite mixed views on value, the restaurant offers a sophisticated sensory journey, balancing culinary excellence with a refined environment.

Best for

Suitable for diners seeking refined contemporary Italian cuisine and a tranquil atmosphere.

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