I Pupi

Cuisine

Sicilian, Contemporary

Michelin

1

Price

€€€€

Website

https://www.ipupiristorante.it/

Description

Having moved behind its old premises during 2025 (now home to TuMa, a modern osteria run by the same team), chef Tony Lo Coco’s new restaurant now occupies the lower part of the Villa Palagonia, a large historic 18C palazzo once visited and described by the poet Johann Wolfgang von Goethe. The cuisine continues to focus on Sicilian recipes and ingredients (meat and fish alike), which are personalised and imaginative, showcased on four tasting menus and an extensive à la carte. Various elegant dining rooms, a chef’s table for four guests who can observe the chef working close at hand, a well-st

Review score

4

Review count

100

Review summary

I Pupi in Bagheria offers contemporary Sicilian cuisine, praised for high-quality ingredients and creative tasting menus ranging from 7 to 10 courses. The new location features spacious, warm interiors, though some guests note noise from neighboring tables and a congested entrance. Service receives mixed feedback; while many appreciate professional and welcoming staff, others report rudeness or lackluster attention. The wine list is generally well-regarded. Despite occasional inconsistencies in service and perceived value, the culinary execution remains a strong point, making it suitable for diners seeking refined experiences who prioritize food over flawless service.

Best for

Ideal for diners prioritizing culinary creativity and ingredient quality, with a suggestion to verify service standards beforehand.

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