Hispania

Cuisine

Spanish

Michelin

selected

Price

€€€

Website

https://www.hispaniabrussels.com/

Description

Hispania is smart and contemporary, but down to earth, like the Spanish cooking it honours. Marcos Morán of the Michelin star restaurant, Casa Gerardo, in Prendes, Spain, continues to roll out a varied menu that will enable you to sample tapas, traditional rice dishes, together with more modern creations. The accent is on big-boned, punchy flavours. The memory of the Galician veal, cooked rare, served with foie gras and an espuma of potatoes and truffles lingers still with our inspectors. A lineup of authentic Hispanic flavours, designed to transport you straight to southern Europe.

Review score

4.2

Review count

80

Review summary

Hispania in Brussels' Sablon district offers Spanish cuisine with an average rating of 4.2/5. Food quality is generally praised for refinement and high-quality ingredients, though some find flavors ordinary relative to expectations. Service is polarizing: while many appreciate the warm, attentive staff, others report rude management, refusal of entry to children, and slow pacing. The ambiance is described as warm and elegant, suitable for special occasions. However, concerns about value for money and inconsistent staff behavior persist. The restaurant excels in culinary presentation but faces criticism for customer treatment and pricing perception.

Best for

Suitable for diners seeking refined Spanish cuisine who can tolerate potential service inconsistencies; confirm booking details in advance.

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