Gric

Cuisine

Modern Cuisine

Michelin

selected

Price

€€

Website

https://www.restaurantgric.fr

Description

Marie Gricourt's career has already taken her to the heights of Christophe Hay's La Table d'à Côté, where she was head chef. She has since opened her own restaurant, a convivial place in keeping with her personality. In this restaurant not far from the banks of the River Loire, the chef and her mainly female team (who provide service with a smile) put a new twist on bistro-style cuisine, simply and precisely: a surf and turf starter with scallops cradled in a sweet potato, bacon and prune purée; conchiglioni stuffed with beef chuck and porcini; and for dessert a delicious floating island with

Review score

4.7

Review count

80

Review summary

Located in Orléans' old town, Gric offers modern cuisine with a high average rating. Food quality is frequently praised for fresh ingredients and creative presentations, particularly the chef's tasting menu. Service is generally professional and efficient, though some guests reported long waits or inconsistent attentiveness. The atmosphere is described as relaxed and lively, suitable for casual dining. However, value for money is mixed, with some finding it overpriced. Occasional complaints cite noisy environments and unpleasant odors. While many enjoy the culinary experience, expectations regarding service consistency and ambiance should be managed.

Best for

Suitable for diners seeking modern creative cuisine who can tolerate potential service inconsistencies.

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