Grano

Cuisine

italian

Michelin

selected

Price

€€

Website

https://grano.ie

Description

To the northwest of the city, you’ll find this lovely little Italian restaurant specialising in homemade pasta. Unfussy dishes like spinach balanzoni or cavatelli with venison ragu are expertly cooked and deliver great flavours thanks to their quality ingredients. It’s a friendly and passionately run place, with an owner and chef who hail from Calabria and regularly import produce from their home town for an authentic touch. The all-Italian wine list features some organic and biodynamic options.

Review score

4.2

Review count

80

Review summary

Grano is a small, intimate Italian restaurant in Dublin's Stoneybatter district, known for its warm lighting and cozy atmosphere. Reviews highlight high-quality food, fresh ingredients, and excellent pasta, with the open kitchen adding to the experience. Service is generally praised as friendly and attentive, though some guests report slow pacing or dismissive attitudes. The venue is often bustling, creating a lively yet comfortable setting. Opinions on value vary; while many find the dining experience worthwhile, others consider it overpriced relative to the meal. Reservations are essential due to high demand. It suits travelers seeking authentic Italian cuisine in a charming, unpretentious environment.

Best for

Ideal for travelers seeking authentic Italian cuisine in a cozy setting; reservations are essential.

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