Grandir
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- Cuisine
- French Contemporary
- Michelin
- selected
- Price
- ₩₩₩
- Description
- Meaning 'to grow' in French, Grandir was created by a chef who studied in Japan and a sommelier who honed his skills in France. The chef marries classic French cuisine with Japanese techniques to create distinct dishes with harmonious flavours, such as the sweet corn soup served with pork shoulder and a consommé gelée. Pair these dishes with a good bottle of wine and experience the heightened balance between the food and sauce.
Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. FlyerKey never transacts — any booking link is an off-site affiliate deep-link, and commission never influences ranking.
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