Gioia

Cuisine

Italian

Michelin

selected

Price

€€€

Website

https://www.esgioia.es

Description

Behind the name Gioia, which translate to ‘joy’ or ‘jewel’, hides a surprising Italian proposal, as it is not easy to find handmade pasta (based on a family recipe) like the one made by Piedmontese chef Davide Bonato. With truffles as one of the favourite ingredients, here you can choose from its carefully selected à la carte or an appetising tasting menu, called NESSO, which highlights the extraordinary invisible link between Italian and Spanish culture. A must-try dish? The delicious 40 tuorli tagliatelle with fresh seasonal truffle, egg cooked at low temperature and Cacio Nerone cheese.

Review score

4.5

Review count

80

Review summary

Gioia, located in downtown Madrid, offers refined Italian cuisine with a focus on high-quality ingredients and original dishes. Reviews frequently praise the exceptional fresh pasta, complex flavor combinations, and the expertise of Chef Davide Bonato. The atmosphere is generally described as elegant, quiet, and suitable for romantic dinners or celebrations, with attentive service noted by many. However, some guests experienced rushed pacing, cold service, or a disconnect between the fine-dining expectation and the actual experience. Negative feedback highlights issues such as small portion sizes, perceived poor value, and occasional operational problems like early kitchen closures. While food quality is consistently highlighted as a strength, service consistency and ambiance comfort vary significantly among visitors.

Best for

Recommended for diners seeking refined Italian cuisine and an elegant atmosphere, though verifying service pace and avoiding peak times is advisable.

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