Gaumenkitzel
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- Cuisine
- Modern Cuisine, Creative
- Michelin
- 1
- Price
- €€€€
- Website
- https://www.molzbachhof.at/genuss/gourmetrestaurant/
- Description
- "Cook the Gart'l" – that is to say, the garden – is the name of the game here. The modern creative cuisine is the product of a philosophy of regionality and takes the form of the four- or six-course set menu interspersed with various amuse-bouches. Ingredients from the restaurant's own garden or the local area take pride of place, in dishes such as "pumpkin, sesame, winter tarragon" or "Neusiedlersee pike-perch, winter cabbage, mustard, salted lemon". Chef Peter Pichler took over the Pichler family business in 2015, after earning his stripes at top-flight establishments in Austria and abroad (
- Review score
- 5
- Review count
- 9
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