Gallo Nero

Cuisine

Regional Cuisine, Contemporary

Michelin

selected

Price

€€€

Website

http://www.gallonero.it/

Description

Just a short distance from Campo, at the boundary of the Leocorno contrada, the restaurant settles at the foot of a medieval tower: a thirteenth-century structure that once served as an armoury and which today, following a careful restoration, receives its guests in surroundings enriched by design furnishings from the 1950s and 1970s. It is here that the gastronomic offering of the Gallo Nero takes shape, with a cuisine that celebrates the Sienese tradition through meat dishes firmly rooted in the territory, set alongside vegetable creations and forays towards the sea. The cellar, nestled with

Review score

4.6

Review count

80

Review summary

Located in a 12th-century armory in Siena, Gallo Nero offers a contemporary regional cuisine set in a historic, atmospheric venue. Reviews highlight exceptional food quality, with dishes praised for their intricate presentation, high-quality ingredients, and flexible gluten-free options. The service is generally commended for its attentiveness and the proprietor's hospitality. However, experiences vary significantly. Negative feedback points to inconsistent portion sizes, slow meal pacing, and long wait times. Some diners found certain dishes conceptually ambiguous or underwhelming compared to traditional expectations. While many describe it as an extraordinary culinary event, others report disappointment regarding value and execution.

Best for

Suitable for diners seeking a unique historical ambiance and innovative cuisine who can tolerate potential service inconsistencies.

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