Fuzzy Duck

Cuisine

Modern British

Michelin

selected

Price

££

Website

https://fuzzyduckarmscote.com/

Description

Siblings Adrian and Tania – owners of toiletries company Baylis & Harding – preside over this immaculately kept pub. It was once a boarded-up boozer, but these days a loving touch and keen eye have seen it reestablished as a welcoming, fashionably attired inn with bedrooms to match. The cooking mixes timeless British pub fare, like a prawn cocktail or a Scotch egg, with more modern and playful options like the 'quack and chips' – confit duck leg with a spiced gravy and refreshing carrot and sesame salad.

Review score

4.2

Review count

80

Review summary

Fuzzy Duck in Newbold on Stour offers modern British dining and accommodation. Food quality is generally praised, with dishes like duck and beef highlighted, though some guests reported issues with watery fish and chips or limited menu options. Service is frequently commended for its warmth and efficiency, particularly from manager Richard, despite isolated complaints about unfriendly front-of-house staff. The atmosphere is traditionally cozy and suitable for weddings, but significant drawbacks exist: ceiling speakers cause noise in rooms, summer heat can be uncomfortable, and some rooms (e.g., Indian Runner) are extremely small with outdated fixtures like broken toilet seats. Value perceptions are mixed; while many find it good value, others feel the accommodation flaws negate the cost.

Best for

Suitable for travelers seeking authentic British cuisine and wedding venues, but advise avoiding summer and verifying room noise levels and fixture conditions beforehand.

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