Fu Ho

Cuisine

Cantonese

Michelin

1

Price

$$$

Website

https://www.fuho.com.hk

Description

Thanks to his considerable experience and skilfully executed dishes, the head chef has been enticing diners back here for over a decade. Named after the owner, the signature Ah Yung abalone is slowly braised in a secret sauce for up to 20 hours. Fried hump-head garoupa served in a claypot is perfumed with ginger, garlic, scallion and cilantro and boasts bouncy skin and crisp tasty meat. The dining room feels elegant and relaxing.

Review score

4.6

Review count

64

Review summary

Fu Ho, a Michelin-starred Cantonese restaurant in Kowloon, holds an average rating of 4.6/5 based on 64 reviews. Positive feedback highlights high food quality, particularly signature dishes like abalone and ginseng chicken wings, alongside a spacious atmosphere. Conversely, negative reviews cite issues with value for money, describing some meals as average or overly salty. Service inconsistencies, including slow pacing and forgotten orders, were noted by dissatisfied patrons. While generally praised for its culinary expertise and long-standing reputation, potential visitors should be aware of occasional service lapses and mixed opinions on portion-to-price ratios.

Best for

Suitable for diners prioritizing traditional Cantonese cuisine quality and ambiance, though reasonable expectations regarding service details are advised.

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