Forge

Cuisine

Modern Cuisine

Michelin

1

Price

££££

Website

https://middletonlodge.co.uk/eat/forge/

Description

The sprawling Middleton Lodge Estate stretches out over 200 acres and today includes this creative restaurant which sits inside the forge that once served the estate. The tasting menu – which also comes in both vegetarian and vegan forms – features seasonal produce, including some grown on the Estate, where they even harvest their own honey and birch sap. The cooking demonstrates a strong grasp of balance and flavour, with dishes that allow these local ingredients to shine like the picture-perfect Reuben blackberry and pineapple weed tart.

Review score

4.4

Review count

100

Review summary

Forge in Washington offers modern cuisine with a generally cozy atmosphere. Reviews frequently praise the attentive service and high-quality steaks, particularly ribeye and fillet, alongside desserts like dark chocolate sesame. However, inconsistencies exist; some diners report slow pacing, unresponsive staff, or rude interactions. Food quality varies, with complaints about tough meat, excessive saltiness, and undercooked items, contrasting with those who find meals consistently excellent. While the ambiance and wine selection are often highlighted positively, issues with value perception and service reliability are noted. The restaurant suits those seeking a traditional steakhouse experience with a warm setting, though patrons should be aware of potential fluctuations in service efficiency and food preparation standards.

Best for

Suitable for steak lovers seeking a cozy atmosphere, but verify service conditions beforehand.

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