Fleur de Sel

Cuisine

Modern Cuisine, Contemporary

Michelin

1

Price

€€€€

Website

https://www.sapat.rs/restaurant-fleur-de-sel/?lang=en

Description

It is well worth driving the 60-odd kilometres from the centre of Belgrade to get to this fascinating property serving fine cuisine and excellent wines. The restaurant is situated within the Atelje Vina Šapat winery, amidst 12 hectares of vines. The dining room, decked in velvet upholstery and chandeliers, is elegant and classical with discreet modern touches, while its picture windows allow guests to enjoy sweeping views of the peaceful Danube, vineyards and surrounding lush green countryside. Talented chef Nikola Stojakovic brilliantly merges high-flying techniques he gleaned in some of Fran

Review score

4

Review count

63

Review summary

Fleur de Sel in Penalva do Castelo offers modern contemporary cuisine. Based on 63 reviews (avg 4.0/5), guests appreciate the pleasant atmosphere, friendly service, and desserts like petit gateau. However, negative feedback highlights issues with value, bland food flavors (e.g., tasteless cod), and slow meal pacing. Some diners reported poor rodízio experiences, citing small meat portions, cold rice, and significant delays. While the space is well-regarded, food quality varies, and service efficiency often draws criticism. Experiences are polarized, with some praising the professionalism while others describe disasters involving mediocrity and hygiene concerns.

Best for

Suitable for diners prioritizing ambiance and desserts who can tolerate potential service delays or inconsistent food flavors.

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