Fleur de Sel

Cuisine

Modern Cuisine

Michelin

selected

Price

€€

Website

https://www.restaurant-fleurdesel.com

Description

Fleur de Sel, taken over by a couple of young industry professionals, Alexis Cachat and Chloé Feuillet, has the requisite crunch, freshness and flavour. The promising pair met while plying their trade at a MICHELIN-starred restaurant in the Massif de l'Estérel, and are now delighting their own guests with meticulous Mediterranean cuisine. Taking their cue from the seasons, they offer good value for money: courgette flower stuffed with ricotta, olives, anchovies, fresh herbs, gazpacho and crunchy local courgette. Chloé not only provides cordial service, she is also in charge of desserts: think

Review score

4.9

Review count

80

Review summary

Fleur de Sel is an intimate, 20-seat restaurant perched on the heights of Cagnes-sur-Mer, run by a husband-and-wife team. Based on 80 reviews averaging 4.9/5, guests consistently praise the high-quality modern cuisine, innovative dishes, and charming atmosphere. Service is highlighted as attentive and welcoming, even accommodating pets. While a minority noted issues with pacing or portion sizes, the overall consensus describes the dining experience as emotionally resonant and exceptional.

Best for

Ideal for diners seeking an intimate setting and high-quality modern French cuisine.

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