Faventia

Cuisine

Modern Cuisine

Michelin

1

Price

€€€€

Website

https://www.terre-blanche.com/

Description

The luxurious Terre Blanche estate is home to this restaurant that boasts an exclusive, plush, almost timeless feel and a terrace overlooking the countryside that is exquisite at sunset. Chef Quentin André, former second chef, shines the spotlight on the Var region by way of delicately crafted cuisine embodied by outstanding ingredients: baby veg from Tourves, line-caught fish from St Raphaël, Vidauban poultry, cheese from the Var, without forgetting fresh herbs from the cottage garden. This mouth-watering score is embodied by swordfish jazzed up by vibrant jus of carrots, rum and Hyères curcu

Review score

4.7

Review count

100

Review summary

Located in Tourrettes, Faventia offers modern cuisine with an average rating of 4.7/5. Food quality is highly praised for its creativity and taste, though some guests noted a lack of novelty in special menus or small portions. Service is generally professional and warm, with active engagement from the chef and sommelier, despite occasional pacing issues. The atmosphere is elegant and comfortable. Regarding value, opinions are mixed; while many find it reasonable, others consider the prices excessive for the portion sizes. Overall, it is a high-quality dining destination suitable for those seeking refined gastronomic experiences.

Best for

Suitable for diners seeking high-quality modern cuisine and an elegant atmosphere.

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