Farragua

Cuisine

Modern Cuisine

Michelin

bib_gourmand

Price

€€

Website

https://farraguarestaurante.es/

Description

In this unusual bistro-style restaurant just a few metres from the Plaza Mayor and the ever-busy marina, the self-proclaimed aim is to create “inquisitive and evolving” cuisine. What is certain is that Farragua’s updated take on traditional dishes features plenty of fusion influences and nods to Extremadura, the native region of chef Ricardo Fernández Señorán, who is particularly at ease working with locally sourced and seasonal ingredients which he uses to create his signature escabeches. His cooking is firmly focused on his tasting menus: Asina, Mangurrino and Dejalamío (everyone has a pairi

Review score

4.8

Review count

80

Review summary

Located in Gijón, Farragua is highly rated for its modern cuisine. Food quality is the standout feature, with Chef Ricardo praised for his simple yet skilled preparation of seasonal Asturian and Extremaduran ingredients. Dishes like baked aubergine with kimchi, seared tuna in citrus sauce, and red wine boar receive acclaim for taste and presentation. Service is professional and attentive, often featuring personal explanations from the chef. The venue is small and cozy with adequate spacing. While most guests find the value acceptable, some criticize portion sizes, flavor combinations, and noise levels. Notably, the restaurant offers only tasting menus, with no à la carte options available.

Best for

Ideal for diners seeking refined modern cuisine, interactive chef experiences, and fixed tasting menus.

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