Espadon
Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks.
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- Cuisine
- Creative
- Michelin
- 1
- Price
- €€€€
- Website
- https://www.ritzparis.com/fr/hotel/paris/bars-restaurants/restaurant-espadon
- Description
- Auguste Escoffier, first head chef at the Ritz and partner of César Ritz, who founded the luxury hotel on Place Vendôme in 1898, was responsible for raising cuisine to the rank of symbol of French art de vivre. In an interior characterised by suitably low-key opulence, featuring a crystal-leaf ceiling lamp that depicts an imaginary herbarium, Eugénie Béziat now orchestrates the Ritz’ culinary score. From her glazed kitchen, the chef skilfully blends memories of her African childhood with Mediterranean influences gleaned over her culinary career. The result is both surprising and convincing, th
- Review score
- 4.3
- Review count
- 31
Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. FlyerKey never transacts — any booking link is an off-site affiliate deep-link, and commission never influences ranking.
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