ERH

Cuisine

Modern Cuisine

Michelin

selected

Price

€€€

Website

https://www.restaurant-erh.com

Description

The initials E, R and H stand for water, rice and men (Eau, Riz and Hommes in French); a poetic name for an unusual venue that shares its premises with the Houses of Sake and Whisky. The conservatory style interior features a counter overlooking an open kitchen. Japanese chef, Ryuichi Utsumi, rolls out Franco-Japanese fare, depicted by a tokinokakera, a crispy golden flaky pastry pie, when he isn’t adding his own spin to the delicacies of Osaka, such as kushikatsu. Pastry chef Hazuki Okuno crafts pared-back, legible, exquisitely balanced desserts that revolve around the ingredient: pear poache

Review score

4.7

Review count

80

Review summary

Located in Saint-Ouen, ERH offers modern French-Japanese fusion cuisine. Reviews highlight the creativity, precise presentation, and complex flavors of the dishes, complemented by an impressive sake and wine selection. Service is generally described as professional, attentive, and discreet, with knowledgeable staff guiding pairings. The ambiance features minimalist, neat decor creating an intimate setting. While most experiences are positive, some guests reported issues with unauthorized extra charges and occasional inconsistencies in service or dish execution. It remains a notable destination for those seeking refined culinary artistry and a sophisticated dining atmosphere.

Best for

Suitable for diners seeking refined fusion cuisine and professional sake guidance.

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