Erassens

Cuisine

Modern Cuisine

Michelin

selected

Price

€€

Website

https://erassens.fr

Description

Perched high up in the small ski resort of Saint-Lary-Soulan, this pretty little chalet is a haven of comfort and fine dining: exposed stone walls, wood-burning stove and large picture windows overlooking the church steeple and a distinctive Pyrenean skyline. The chef, who has worked in some of the finest restaurants of the Basque Country, sources most of his ingredients from Southwest France (including local vegetables, fish from Crioure fish auction, farm-reared veal). His speciality is Souraïde pigeon cooked two ways: roast fillet and confit leg, finished on the barbecue for extra flavour a

Review score

4.9

Review count

80

Review summary

Erassens in Vielle-Aure offers modern cuisine with generally high praise for food quality, service, and atmosphere. Reviewers highlight the six-course menu's original ingredients, such as black lemon, creating an enchanting sensory experience. Service is often described as warm, discreet, and impeccable. However, a minority of reviews criticize specific dishes for poor execution, including undercooked peas, frozen textures, and tough meat, alongside concerns about value and wine pricing. Despite these isolated issues, the restaurant is widely regarded as a top-tier gastronomic destination in the Pyrenees, suitable for those seeking refined dining.

Best for

Suitable for diners seeking high-quality modern French cuisine and a refined experience.

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