Epiro

Cuisine

italian

Michelin

selected

Price

€€

Description

A stone's throw from the port, Alessandra and Marco's restaurant charms foodies with its traditional Roman cuisine. The house-made linguine, cooked al dente and served with tender ventrèche, a spicy tomato sauce and fresh herbs, channel the spirit of an authentic trattoria. The tuna tataki, accompanied by fried artichokes and a creamy wild garlic sauce, is beautifully balanced. For dessert, the lemon and vanilla millefeuille, served with a strawberry and basil sorbet, is light and fresh. This welcoming venue also has a jazzy atmosphere, bohemian decor and cordial service.

Review score

3.9

Review count

80

Review summary

Epiro is a small Italian restaurant in Nice with an average TripAdvisor rating of 3.9/5. Food quality is a standout feature, with frequent praise for fresh ingredients, homemade pasta (such as Cacio e Pepe), excellent focaccia, and seafood starters. Service experiences vary significantly; while many guests appreciate the efficient and welcoming staff, others report rude attitudes or slow responses. The ambiance is described as casual and somewhat hidden in a residential street. Value for money receives mixed feedback: some find the portions and flavors worth the cost, while others feel disappointed by limited menu options or small servings. Overall, Epiro attracts diners with its high-quality cuisine, though service consistency remains a variable factor.

Best for

Suitable for diners prioritizing authentic Italian cuisine who can tolerate inconsistent service.

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