en

Cuisine

Japanese

Michelin

selected

Price

¥¥¥

Description

His father was an artist specialising in maki-e, gold and silver decorations on lacquer; his mother the latest in a long line of tea-ceremony instructors. Overseas, he spread the word about the virtues of shojin-ryori. ‘En’ means ‘swallow’; the chef named his restaurant for this migratory bird in reference to himself, a man who had lived away from Japan but had come home to Kyoto. The menu is broad in scope and includes some dishes incorporating Western elements. The swallow is said to bring good fortune, and the chef’s personality and the reputation of his cooking bring customers flocking to

Review score

3.9

Review count

80

Review summary

Located underground near Shinagawa Station, this Japanese restaurant offers diverse seating including tatami, sofas, and private rooms, suitable for couples, families, or groups. Food quality is generally praised, with sashimi, fried fish, and creative washoku receiving positive feedback, though some noted inconsistent frying. The ambiance is typically calm and comfortable. Service is mostly polite, but isolated complaints exist regarding forced drinks or rude staff. Despite occasional inconsistencies, its convenience, spacious interior, and reasonable value make it a popular choice for travelers seeking authentic Japanese dining.

Best for

Ideal for couples or groups seeking convenient access, varied seating, and traditional Japanese cuisine.

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