Emmelyn
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- Cuisine
- French Contemporary
- Michelin
- selected
- Price
- ¥¥¥
- Description
- The head chef honed his skills in New Zealand and Australia before joining Emmelyn. It serves business sets at lunch and a dinner tasting menu that respects the seasons. All of which showcase dishes underscored by French tradition with fresh, modern twists. You can expect top-notch local and imported produce like Qiandao Lake caviar, French oysters and Iberian ham. The sourdough is made with homemade wild yeast that the restaurant has been fermenting since it opened.
- Review count
- 0
Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. FlyerKey never transacts — any booking link is an off-site affiliate deep-link, and commission never influences ranking.
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