Emiliano

Cuisine

International

Michelin

selected

Price

$$$

Website

https://emiliano.com.br/

Description

Part of the majestic Hotel Emiliano, along the city’s iconic Rua Oscar Freire, with its array of luxury shops and boutiques, this eponymous restaurant is under the baton of chef Viviane Gonçalves (known as Chef Vivi), who focuses on classic cuisine that combines Brazilian flavours and Italian influences. Her concise menu includes dishes ranging from seared scallops with cauliflower cream and leeks to slow-roasted lamb served with yam purée and lamb stock. For dessert, centre stage is taken by the sweet and crunchy combination of banana, peanut and dulce de leche with vanilla sorbet. The classi

Review score

4.4

Review count

80

Review summary

Emiliano in São Paulo holds an average rating of 4.4/5. Food quality is a standout feature, with many praising exquisite dishes like scallops, beef cheeks, and desserts, though some found main courses lacking in portion size or taste. Service is generally highly regarded for its professionalism and attentiveness, including accommodating families, but isolated complaints cite poor communication or slow response times. The ambiance is described as sophisticated, comfortable, and well-decorated. Value perceptions are mixed; while some guests appreciate the executive menus and complimentary beverages, others feel the cost does not justify the experience, particularly during brunches where quality inconsistencies were noted.

Best for

Suitable for business diners and families seeking refined cuisine and attentive service, with prior menu confirmation advised.

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