Ember

Cuisine

Californian

Michelin

selected

Price

$$$

Website

https://www.emberwoodfire.com

Description

Ember was at the forefront of open-fire cooking on the Central Coast when it opened, and this Arroyo Grande charmer still hasn’t lost its spark. Its inviting industrial-rustic interior remains a fitting backdrop for the restaurant’s heartfelt and approachable cooking. The contemporary menu leans into comforting flavors and wood-fired touches, from summer squash bruschetta layered with zucchini ribbons, roasted torpedo onions, ricotta-goat cheese, caramelized fennel aioli and mint on grilled walnut bread, to staples like the grilled under-a-brick chicken and the towering 50-layer lasagna. Desse

Review score

4.3

Review count

80

Review summary

Ember, located in Arroyo Grande, offers Californian cuisine with generally positive reception. Food highlights include fabulous duck, fresh yellowtail crudo, and well-prepared pizzas, though some guests found steaks and seafood underwhelming. Service is mostly attentive and friendly, with staff like Michael and Christy praised for their helpfulness, although occasional issues with pacing and billing transparency arise. The atmosphere is lively and family-friendly, enhanced by live music. While some visitors feel the value is questionable due to high drink costs or portion sizes, the refined cuisine and welcoming vibe make it a solid choice for a Central Coast dining experience.

Best for

Ideal for families or couples seeking refined Californian cuisine in a relaxed setting; reservations recommended.

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