Els Casals

Cuisine

Catalan, Contemporary

Michelin

1

Price

€€€

Website

https://elscasals.cat/

Description

The devotion to the local area is clearly evident here thanks to the focus on vegetables from Els Casals’ own farm, meat from animals reared in semi liberty, eggs from their own hens, a herd of Duroc breed pigs, and local wild mushrooms, truffles etc. Almost all of its ingredients are sourced from the family farm, as part of a philosophy to “close the circle”: ingredients are produced, cooked and then served on the premises.The restaurant, which occupies an 18C farmhouse, reflects the work of five farmer brothers, one of whom, Oriol Rovira, is the chef. His à la carte features seasonal dishes,

Review score

4.4

Review count

100

Review summary

Els Casals, a Michelin-starred restaurant in Sagás, specializes in traditional Catalan cuisine using local produce. Reviews highlight exceptional food quality, with dishes like butifarra amb mongetes receiving praise, set within a tranquil atmosphere and professional service. However, negative feedback points to rigid policies regarding late arrivals, poor acoustics causing noise issues, and occasional inconsistencies such as cold dishes or dry fish. While many appreciate the high-standard traditional cooking, others criticize the inflexible service and environmental factors, resulting in mixed experiences regarding comfort and attentiveness.

Best for

Suitable for diners seeking traditional Catalan cuisine who can accommodate strict reservation policies.

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