El Rais

Cuisine

Farm to table

Michelin

selected

Price

€€€

Website

https://www.sesforquilles.com/es/restaurantes/el-rais/01

Description

Guests will thoroughly enjoy El Rais’ setting and outdoor terraces overlooking the moorings of the Club Marítimo. Here, owner-chefs Marco Antonio Collado and Oriol Castel champion contemporary cuisine based around Menorcan recipes, plus an enticing array of rice dishes that are particularly popular with locals and visitors alike. These include “arroz de senyoret”, black rice, rice with Iberian pork “pluma” with Triguero asparagus etc. Booking ahead is recommended.

Review score

3.7

Review count

80

Review summary

El Rais, located in Mahon Harbour, emphasizes farm-to-table dining. Food quality receives mixed reviews; while some praise the Blue Lobster Paella, grilled prawns, and steak, others report burnt rice and poor squid. Menu variety is noted as limited. Service is polarizing, with guests citing both professionalism and friendliness, alongside complaints about rushed pacing and indifferent staff. The ambiance features modern chic decor and harbour views, though outdoor seating lacks adequate shade in heat. Value is debated, with some finding portions small relative to cost. While the location and atmosphere are appealing, consistency in food preparation and service remains a concern for potential diners.

Best for

Suitable for diners seeking harbour views and a modern vibe, but advance booking is advised and expectations for consistency should be managed.

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