Ekachan

Cuisine

Thai

Michelin

selected

Price

฿฿

Description

This restaurant is run by a local chef who celebrates the diverse local flavours of Thailand. Ingredients are thoughtfully sourced from across the country, and the daily specials – noted on a blackboard – are well worth keeping an eye on. Outdoor dining is also available, adding to the relaxed charm. The fried rice with sweet shrimp is beautifully cooked with a rich shrimp paste and flavourful condiments like fresh chilli, shallots and mango. The spicy beef turmeric curry is a standout, boasting an intense blend of herbs and spices. For those seeking a serious kick, fresh Thai chillies can be

Review score

4.5

Review count

51

Review summary

Ekachan in Chiang Mai is a Michelin-starred Thai restaurant praised for high-quality, original dishes using fresh local ingredients. Highlights include deep-fried chicken wings and southern-style beef, though some find dishes too salty or spicy. Service receives mixed reviews; while many appreciate the friendly staff, others report unattentiveness, disorganized pacing, and wine availability issues. The atmosphere is pleasant, with a riverside terrace offering limited views. Despite some skepticism regarding value and review authenticity, most visitors consider it worthwhile. Reservations are essential, especially for terrace seating.

Best for

Suitable for diners seeking high-quality original Thai cuisine who can accommodate advance reservations.

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