Ecco

Cuisine

Creative, Seasonal Cuisine

Michelin

2

Price

€€€€

Website

https://giardinohotels.ch/ascona/restaurants/restaurant-ecco-ascona/

Description

In the refined gourmet restaurant of the “Giardino” hotel, Reto Brändli has taken the helm of the kitchen, succeeding Rolf Fliegauf. With a culinary style that is essential yet sophisticated, technically flawless and rich in nuance, he successfully continues the restaurant’s tradition. The excellence of the ingredients is evident in dishes such as South African lobster served with mango, coconut, and kaffir lime. The service, impeccable in expertise, courtesy, and elegance, helps make the experience truly memorable. All of this is framed by a sophisticated setting, enhanced by a wall decorated

Review score

5

Review count

100

Review summary

Located in Ascona's Giardino Hotel, Ecco specializes in creative seasonal cuisine. Based on 80 reviews averaging 4.9/5, guests consistently praise the high quality of ingredients, culinary creativity, and perfect presentation. Chef Reto Brändli accommodates dietary restrictions, such as allergies. Service is noted for its genuine warmth, while the atmosphere is elegant, often featuring live music. Minor criticisms include meal pacing issues and some guests feeling the experience lacked expected emotional impact despite high standards. Overall, Ecco offers a refined dining experience suitable for travelers seeking high-quality food and a sophisticated ambiance.

Best for

Suitable for travelers seeking refined creative cuisine and an elegant dining environment.

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