Durnwald

Cuisine

regional

Michelin

bib_gourmand

Price

€€

Website

https://www.restaurantdurnwald.it/

Description

A delicious plate of Schlutzkrapfen (ravioli stuffed with spinach and ricotta) is just what’s needed after a good day’s skiing or a hike through the woods. And that’s not all – Durnwald celebrates the Alto Adige in all its glory, both in terms of its landscapes, which can be admired from the dining room windows, and its cuisine, which keeps alive the region’s authentic traditions. The owner himself is at the helm front of house – a perfect host who guides guests in their choice of food and wine.

Review score

4.4

Review count

80

Review summary

Located in the Casies Valley, Durnwald specializes in regional and Scandinavian-inspired cuisine. Reviews highlight high-quality ingredients and skilled preparation, featuring dishes such as smoked cold cuts, dumplings, venison goulash, apple pancakes, and tagliolino with blood and gray cheese. The atmosphere is described as warm and welcoming, with generally polite and attentive service. However, some guests reported issues including order errors, inconsistent meal pacing, and overly salty food. A few negative reviews criticized specific items like braised meat. While most praise the culinary excellence and value, occasional service lapses suggest diners should manage expectations regarding precision.

Best for

Ideal for diners prioritizing ingredient quality and traditional flavors, though verifying orders is advised to avoid service oversights.

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