Duanima

Cuisine

Contemporary, Italian Contemporary

Michelin

selected

Price

€€

Website

https://www.ristoranteduanima.it/

Description

In a narrow and elongated dining room, amidst subdued lighting and modern furnishings, Chef Patron Luca Floris champions a truly convincing culinary line. Whether dealing with meat or fish, his recipes reflect contemporary trends whereby the harmonious blend of ingredients is easily and delightfully discernible. Occasionally, the touch is more creative, such as with raw tuna carpaccio drizzled with the renowned Japanese teriyaki sauce, wherein soya’s savoury essence shines, enhanced by sweet chutney of Sardinian camoni tomatoes; at times it’s more classic, as with the Saint-Pierre scalopp atop

Review score

4.9

Review count

80

Review summary

Located near Cagliari's downtown, Duanima serves contemporary Italian cuisine with an average rating of 4.9/5 from 80 reviews. Guests consistently praise the high food quality, attentive service, and comfortable ambiance. Highlights include creative reinterpretations of Sardinian traditions and a curated wine list featuring selections like S’òmine. While a minority of reviews mention pacing issues or value concerns, the overall experience is described as a refined sensory journey. The restaurant is noted for its professional staff and original dish presentations, offering a solid choice for those seeking quality dining.

Best for

Suitable for travelers seeking high-quality contemporary Italian cuisine and a refined dining experience.

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