Dry Aged

Cuisine

Contemporary, Grills

Michelin

selected

Price

€€

Website

https://www.thedryaged.it

Description

Two partners with significant experience opened this lively venue: the rooms combine modern and classic styles in an industrial-New York style decorated with works by major street artists. At the entrance, the glass counter shows off meats of different breeds to be enjoyed even charcoal grilled, but there are also other specialties: appealing dishes with a modern preparation and homemade pastas.

Review score

4.4

Review count

80

Review summary

Dry Aged is a contemporary grill in Milan, holding an average rating of 4.4/5 from 80 reviews. Guests frequently praise the high-quality meat, expert preparation, and attentive, welcoming service within an elegant atmosphere. Dishes like suckling pig and Finnish ribeye are highlighted as standouts. Conversely, some reviewers cite concerns regarding value for money, inconsistent portion sizes or cooking precision, and occasional lack of service empathy. While generally regarded as a premium dining destination with exceptional food, negative feedback suggests that those sensitive to price or expecting Michelin-standard perfection may find the experience mixed. It remains a strong choice for meat enthusiasts seeking a refined, well-executed meal.

Best for

Suitable for diners prioritizing meat quality and service over strict value.

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