Divellec

Cuisine

Seafood

Michelin

1

Price

€€€€

Website

https://www.divellec-paris.fr/

Description

(Temporarily closed) The iconic establishment of Jacques Le Divellec (1983-2013) is now the HQ of Mathieu Pacaud. The culinary theme continues to demonstrate a seafaring slant as the menu ebbs and flows with the tides, paying tribute to top-of-the-range seafood: sole meunière from small boats, aïoli of cod and seasonal veg, langoustines grilled in tarragon. This traditional, forthright and wonderfully legible score is served in a stylish interior.

Review score

3.6

Review count

100

Review summary

Located near Les Invalides, Divellec offers an elegant Art Deco interior and comfortable seating. Seafood quality is generally high, with fresh oysters, lobster, and turbot receiving praise, though some recent reviews note a decline in consistency. Service varies from impeccable to indifferent. The atmosphere is charming, but value is questioned due to high wine prices and the absence of tasting menus. While historically significant, current experiences may be mixed. It suits diners seeking classic French seafood in a historic setting, provided they accept potential service fluctuations and premium pricing.

Best for

Suitable for diners who appreciate classic French seafood and can tolerate price variations.

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