Dina

Cuisine

Modern Cuisine, Contemporary

Michelin

selected

Price

€€€

Website

https://www.dinaristorante.com

Description

A large wooden door dating from the late 19C leads into this restaurant, which makes a striking impression from the moment you step over the threshold. You come first of all into a dark-coloured reception area, which then leads into three dining rooms decorated with antique furniture, most of which dates from the 1950s. Two tasting menus are served here (one classic in style, the other more creative), showcasing chef Alberto Gipponi’s culinary skills to the full – one of the most interesting options is the guinea fowl with lemon and gentian, which has a perfect balance of softness and delicate

Review score

4.6

Review count

80

Review summary

Located in Rodengo-Saiano, Dina offers modern contemporary cuisine with an average rating of 4.6/5 from 80 reviews. Guests frequently praise the unique, intimate atmosphere, characterized by limited seating, vintage-modern decor, and personalized attention from Chef Alberto Gipponi. The food is noted for its innovative combinations and quality wine selection. However, some negative feedback highlights inconsistent dish presentations, small portions, or flavors that may not suit all palates, alongside occasional service pacing issues. The venue provides a cozy, detailed environment distinct from typical dining. It is best suited for adventurous diners seeking a curated, sensory-focused experience rather than traditional comfort food.

Best for

Suitable for diners seeking a unique, intimate, and experimental modern culinary experience.

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