De Kas

Cuisine

Organic

Michelin

1

Price

€€€

Website

https://restaurantdekas.com

Description

De Kas has grown steadily since it was established in 2001 and has now reached maturity. "From plant to plate" has always been the motto here, a vision of sustainability that seemed a tall order at the outset. But the team persevered and today are a standard-bearer of the MICHELIN Green Star. They grow about 300 varieties of vegetables, herbs and fruit both on site and in their larger field in the Beemster Polder. What is harvested in the morning from the imposing greenhouse will take pride of place on the plate a little later, in light, modern creations. Tip: make a beeline for the fabulous g

Review score

4.6

Review count

101

Review summary

De Kas in Duivendrecht is an organic restaurant housed in a glass greenhouse, offering a farm-to-table experience. Reviews highlight high food quality, creative presentations, and attentive service within a beautiful setting. However, some guests criticize the value for money, noting high prices relative to portions. Issues with meal pacing, inconsistent flavors, and overly fatty sauces were mentioned. Occasional service lapses, such as a sick staff member or less ideal seating, also impacted experiences. While many praise the unique atmosphere and culinary depth, others find the execution lacking. It offers a distinct dining environment but requires patience regarding service flow and cost-effectiveness.

Best for

Suitable for diners seeking a unique greenhouse setting and creative cuisine, provided they prioritize experience over strict value-for-money expectations.

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