De Jonkman

Cuisine

Creative

Michelin

2

Price

€€€€

Website

https://dejonkman.be/nl

Description

Filip Claeys is mad about fish. The grandson of a fisherman, he founded NorthSeaChefs, which endeavours to encourage consumers to eat lesser known and accidentally caught fish. Equally at home with red meat and top-drawer ingredients like langoustine, he loves wowing diners with dogfish. The menu always indicates the origin of the boats that supply the fish. Claeys’ style is inventive and unconventional, as delicate sauces and vinaigrettes showcase his classical training, whilst allowing his personality to shine through as he adapts to today’s trends. For example, he crafts flawlessly fresh No

Review score

4.5

Review count

100

Review summary

Located in Bruges, De Jonkman is known for its creative cuisine and two Michelin stars. Many reviews praise the refined, generous portions, particularly fish dishes, and Chef Filip Claeys' personal presentation. The atmosphere is relaxed and warm, with generally professional service. However, negative feedback highlights inconsistencies: condescending sommeliers, insects in glasses, and excessive pacing delays between courses that dampen appetite. Some critics argue the price does not reflect the quality, calling it overrated. While many find it a top-level culinary adventure, others experience disappointment due to service lapses and perceived lack of finesse relative to cost.

Best for

Suitable for diners seeking creative cuisine who can tolerate occasional service inconsistencies.

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