Daniel

Cuisine

french

Michelin

1

Price

$$$$

Website

http://www.danielnyc.com/

Description

Chef Daniel Boulud's eponymous restaurant is a classic New York restaurant. For over thirty years, this fine dining room has been the spot for brokering deals and celebrating special occasions. With art from James Rosenquist complementing the coffered ceilings capped with signature Bernardaud porcelain chandeliers, it remains an iconic Upper East Side spot.Executive Chef Eddy Leroux's multicourse tasting menus showcase high-quality ingredients and classic French cuisine. Recent highlights have included Castroville artichoke ravioli with barigoule consomme, followed by gently cooked Pacific ike

Review score

4.6

Review count

80

Review summary

Daniel, a French restaurant in New York, holds an average rating of 4.6/5. Positive reviews highlight exceptional food quality, service, and atmosphere, particularly praising the five-course tasting menu for its thoughtful flavors and dishes like halibut and Wagyu beef. Guests appreciate the elegant dining room and attentive staff. However, negative feedback points to issues with meal pacing, inconsistent food quality (e.g., dry pork), and concerns regarding value. Some long-time patrons feel the restaurant no longer meets its previous high standards. While most describe the experience as memorable and world-class, a minority found it disappointing. Overall, Daniel offers refined French cuisine and ambiance, though occasional inconsistencies in execution and service may affect satisfaction.

Best for

Suitable for diners seeking classic French cuisine and an elegant atmosphere; verify menu details in advance.

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