Da Guido

Cuisine

Seafood, Seasonal Cuisine

Michelin

selected

Price

€€€

Website

https://www.ristorantedaguido.com/

Description

The story of this restaurant began in 1967, when Guido and Giovanna Fasan, both of whom still work front of house, met in Germany. They then moved back to Italy, where they opened Da Guido in the early 1990s. White dominates in the elegant, contemporary-style dining room, while the cuisine features delicious seafood dishes with a focus on grilled specialities. In summer, there’s a welcoming bar in the garden, which boasts a romantic atmosphere. Together with other restaurant-owners from Venice, the Fasan family also have a kitchen garden on the Venetian island of Sant’Erasmo, where they focus

Review score

3.8

Review count

80

Review summary

Da Guido in Jesolo specializes in seafood and seasonal cuisine. Food quality receives mixed reviews; while many praise fresh ingredients and precise grilling, others report mediocre dishes and occasional quality issues with seafood. Service is generally attentive, though some guests experienced slow responses and forced wine pairings. The ambiance features a refined garden setting away from the city noise, which is highly rated, yet some find it lacking in character. Value is debated, with several reviewers considering prices too high relative to the experience, despite others finding them fair. Overall, it offers a pleasant environment but inconsistent culinary execution.

Best for

Suitable for diners seeking a quiet garden atmosphere and high-quality seafood, with prior verification of freshness recommended.

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