Search cities, hotels, brands…
FlyerKey · Restaurant

CUT

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks.

UnknownPaid-blind · commission never ranks
Cuisine
Steakhouse
Michelin
1
Price
$$$
Website
https://wolfgangpuck.com/restaurants/cut-singapore/
Description
Synonymous with quality steaks with big flavours, celebrity chef Wolfgang Puck is a seal of confidence for this outpost of his famed namesake in LA. Here steaks are expertly seasoned, chargrilled and finished off under a 1200-degree broiler to leave them juicy and tender. Don’t forget to order the amazing onion rings with your steak. The wine list offers over 650 labels and a cocktail at the bar while waiting for your table adds to the experience.
Review score
4.8
Review count
101
Review summary
CUT Steakhouse in Singapore boasts an impressive 4.8/5 average rating from 80 reviews. Service is a standout feature, with guests frequently praising staff members like Kay, Dan, and Maga for their attentiveness and care, particularly regarding special needs. Food quality receives high marks, with steaks described as delicious and perfectly prepared. The atmosphere is elegant, making it suitable for celebrations. While isolated negative feedback mentions pacing issues, occasional tough steaks, or perceived lack of enthusiasm, the overall consensus highlights excellence in dining and hospitality.
Best for
Ideal for business dinners or anniversaries seeking premium steaks and attentive service.
Find a table

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. FlyerKey never transacts — any booking link is an off-site affiliate deep-link, and commission never influences ranking.

Contribute & ask

Your report goes through review; once adopted it becomes evidence here and the truth updates.

Want to know?

Ask about CUT — people who know will answer.

We show only what we know

This one is still sparse — known facilities/views/programs are above; if you've stayed, add what you know to fill it in.

Contribute