Cueillette

Cuisine

Modern Cuisine

Michelin

1

Price

€€€€

Website

https://restaurant-cueillette.fr/

Description

Between Corrèze and Lot, this charming 19C manor house has been completely renovated and now sports an airy, stylish dining room. The ceramic apples hanging from the ceiling evoke the restaurant’s nearby orchard and vegetable garden. Gifted, youthful chef Oscar Garcia (stints at Franck Putelat in Carcassonne and La Table d'Uzès) crafts seasonal dishes with a touch of creativity, using produce sourced from within a 100km radius: trout with beetroot, verbena and blueberries; Lot duck, chicory and blackcurrant pepper jus; hazelnut fougasse with a grape and tomato dessert. Five cosy guestrooms. Si

Review score

4.7

Review count

100

Review summary

Set in an old mansion in Gagnac-sur-Cère, Cueillette blends modernity with original architectural character, offering a cool and quiet atmosphere. Reviews highlight its refined, inventive modern cuisine that emphasizes local products and balanced flavors. Service is frequently praised as warm, attentive, and professional. However, some negative feedback mentions limited menu options leading to unsatisfactory tastes, while others critique the value for money and describe the ambiance as dilapidated or the service team as pressured. Overall, it is recognized for high-quality dining and elegant surroundings.

Best for

Suitable for diners seeking refined modern cuisine in an elegant historical setting.

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