Cru

Cuisine

Norwegian

Michelin

selected

Price

€€

Website

https://www.cru.no

Description

The wine reference in the name is no coincidence – Cru offers up an impressive, largely French wine list that features some particularly fine vintages. In keeping with the Gallic theme, these are joined by a selection of French-inspired dishes where classic flavours come together with Norwegian produce to create the likes of pâté en croûte with cornichons and mustard or chicken vol-au-vent with morels, peas, asparagus and tarragon. The large, high-ceilinged dining room comes in shades of green and grey, and offer views into the open kitchen from its comfy banquettes.

Review score

4

Review count

80

Review summary

Cru receives mixed reviews with an average score of 4.0/5. Food quality is polarizing: while some praise the combination of Norwegian ingredients with French techniques, highlighting dishes like venison and cod, others criticize excessive salinity, cold meat, and dry bread. Service varies significantly; guests report both excellent attentiveness and issues such as long wait times, limited wine selections (only 7-8 reds), and incorrect cocktails. The ambiance features an open kitchen and scenic views, though shared restrooms are noted as a drawback. Overall, the dining experience is inconsistent, heavily dependent on specific visits and managing high expectations regarding Michelin standards.

Best for

Suitable for diners seeking unique Nordic flavors who can tolerate service inconsistencies; verify menu details beforehand.

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