Criollo

Cuisine

Mexican, Traditional Cuisine

Michelin

selected

Price

$$$$

Website

https://criollo.mx/

Description

Chefs Enrique Olvera and Luis Arellano are the culinary forces behind this magical oasis that is also part of a guest house listed as a UNESCO heritage. Entirely outdoors, the dining room is a straight-edged work of smooth concrete and a canopy of trees and Edison bulbs stretched over handsome wood tables set with flickering candles. Chirping birds and burning incense add to the romance. Serving only a tasting menu, the kitchen leans on traditional Oaxacan recipes and local ingredients. Dishes like their quesabirria with shrimp, pickled cabbage, and guacamole are on point. Refresh your palate

Review score

3.7

Review count

80

Review summary

Criollo in Oaxaca City focuses on traditional Mexican cuisine. Reviews on food quality are mixed; some praise the fresh ingredients, craftsmanship, and authentic flavors like mole, while others find dishes bland or overpriced. Service experiences vary significantly, ranging from attentive and friendly to poor communication and slow pacing. The ambiance is generally relaxed with beautiful spaces, though street-side seating can be noisy due to traffic. While the atmosphere and specific dishes receive high marks, concerns about value for money and inconsistent service levels persist. It suits travelers seeking a refined culinary experience who prioritize atmosphere and specific chef-driven dishes over consistent service speed.

Best for

Suitable for diners appreciating creative Mexican cuisine who can tolerate service inconsistencies.

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