CRATAIN
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UnknownPaid-blind · commission never ranks
- Cuisine
- European Contemporary
- Michelin
- selected
- Price
- $$$
- Description
- Cratain is a portmanteau of Tasmania’s Cradle Mountain, which the owner once climbed. He draws a parallel between his restaurant and mountaineering, using the pristine white space as a blank canvas for dishes finessed with well-honed European techniques. He offers a set menu with a choice of mains, alongside optional seasonal specialities. Meat, chargrilled or pan-seared, is the main event, but the pasta is also a highlight.
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