Corazon Cocina

Cuisine

Mexican, Seafood

Michelin

bib_gourmand

Price

$$

Website

https://corazoncocinasb.com/

Description

The Santa Barbara Public Market is full of alluring eateries, but after your first taste of this charming taco stand, you’ll want to pledge your heart. Chef/owner Ramon Velazquez mastered the craft of handmade tortillas and zesty salsas at the feet of his Guadalajaran mother and grandmother, but he also has a few tricks of his own that often involve additions of delightfully unique local produce.Standouts include a cheesy, griddled taco piled with grilled octopus, white shrimp and avocado, as well as a veggie-packed Oaxaca cheese quesadilla bursting at the seams with confit tomatoes, broccolin

Review score

4.7

Review count

77

Review summary

Located in Santa Barbara's Public Market, Corazon Cocina is noted for fresh, creative Mexican cuisine. Reviews highlight excellent tacos, seafood, and vegetarian options like cauliflower and seasonal vegetables, alongside popular hibiscus and horchata drinks. The atmosphere is casual and vibrant, with generally efficient and friendly service. However, some guests report inconsistent meal pacing and small portions, leading to mixed views on value. A few specific items, such as a potato-heavy vegetarian burrito or octopus tacos, received lower ratings. While widely regarded for its quality and energy, diners should expect a bustling environment and varying portion sizes.

Best for

Ideal for travelers seeking fresh, creative Mexican flavors in a lively, fast-paced setting.

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