Coquille

Cuisine

French

Michelin

selected

Price

¥¥¥

Website

https://www.coquille.com.cn/

Description

Next to Italian trattoria Scarpetta, its younger sibling, Coquille, occupies two floors. On the seafood-focused menu, French classics come with subtle Asian twists. Signature dishes include foie gras crème brûlée and oven-roasted Dungeness crab. Finish off with coconut soufflé – golden and fluffy and with sea salt coconut ice cream on the side. Besides à la carte choices, there is a set menu for two. The beef Wellington needs to be pre-ordered.

Review score

4.6

Review count

64

Review summary

Coquille in Shanghai specializes in French cuisine with a focus on seafood. Food quality is generally praised, particularly for its Beef Wellington, oysters, and crab roe pasta, though some note the steak portions are too large and cooking levels cannot be customized. Service receives mixed feedback; while many appreciate the friendly, English-speaking staff, others report slow pacing or aloof attitudes. The ambiance is cozy and quiet, featuring a prominent seafood display, offering an escape from tourist-heavy areas. Opinions on value vary, with some finding it adequate for the quality, while others feel it is overpriced compared to options with better views. Menu changes may also affect expectations.

Best for

Suitable for diners seeking a quiet French seafood experience and accepting of fixed menu styles.

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