À Contre Sens
Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks.
UnknownPaid-blind · commission never ranks
- Cuisine
- Modern Cuisine, Creative
- Michelin
- selected
- Price
- €€€
- Website
- https://www.acontresens.fr/
- Description
- Anthony Caillot's waterfront restaurant on the Presqu’île of Caen, overlooking the Bassin Saint-Pierre marina, is depicted by a stylish, trendy decor. The chef signs a several-course set menu starring Normandy produce courtesy of inventive, bold recipes: raviole of duck foie gras in a strawberry-spiked stock; red mullet with a crispy skin, cauliflower mousseline and yuzu-laced sabayon; barbecued lamb, carrots in orange blossom water and a spicy seasoning.
- Review score
- 4.9
- Review count
- 35
Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. FlyerKey never transacts — any booking link is an off-site affiliate deep-link, and commission never influences ranking.
Contribute & ask
Your report goes through review; once adopted it becomes evidence here and the truth updates.
Want to know?
Ask about À Contre Sens — people who know will answer.We show only what we know
This one is still sparse — known facilities/views/programs are above; if you've stayed, add what you know to fill it in.
Contribute